Hauled in by sister and Dad (okay, sister hauled in one of the bunch, but it was her first time quahogging.) The loins from which our *stuffies sprang. I forgot to take a picture of the stuffies, though. They were damn tasty with a smidge bit of chipotle Tabasco and a glass of wine. Yum.
*For the uninitiated, "stuffies" = baked stuffed quahogs. They're good and not too fishy, because even I eat them.