one of my most exciting food moments last summer was preparing and eating a watermelon, tomato, and feta salad on labor day. it was my first time enjoying watermelon with salty and savory and was such a revelation. pete doesn't care for melons so the big one i picked up at the farmer's market this weekend is entirely my responsibility. i ate a quarter of it today for lunch...big slices sprinkled with sea salt. if you've never put salt on watermelon, go do it right now and then thank me later.
End Days
12 years ago
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