breakfast at egg...housemade biscuit with kentucky ham and grafton cheddar, side of grits (honestly, i don't really care for grits and only ate a few bites- we yankees prefer potatoes at breakfast)yarrow on every table
Tuesday, July 14, 2009
i heart grits
i think i just don't "get" grits. perhaps one day i'll have a grits epiphany and start loving them. that happened with rice pudding last year.
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